Served with shredded lettuce in warm tortillas and drizzled with creamy ranch dressing, these grilled shrimp tacos are an easy and delicious treat for two.
What You Need
Original recipe yields 2 servings
12 uncooked jumbo shrimp, peeled, deveined
1 Tbsp. fajita seasoning
4 flour tortillas
1/2 cup shredded lettuce
1/3 cup fresh cilantro leaves
1/3 cup chopped green onions
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Season the shrimp with fajita seasoning and grill 5 minutes or until pink.
Warm the tortillas on both sides. Place on a plate and add some shredded lettuce, chopped green onions and three shrimps per taco.
Drizzle with some KRAFT Classic Ranch Dressing and enjoy.
Buying frozen cleaned shrimp and pre-shredded lettuce saves time in the kitchen.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings or 4 tacos
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.