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Strawberry Bavarian
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Strawberry Bavarian

15 Minutes
15 Min Prep
15 Min Cook
What happens when you combine gelatin with evaporated milk? You get Strawberry Bavarian—a creamy dessert that's sure to knock some socks off!
What You Need
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6 servings
Original recipe yields 6 servings
1 box (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup boiling water
1 can (12 oz.) evaporated milk
cooking spray
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Let's Make It
1
Important: Shake and place the evaporated milk the day before in the refrigerator. It must be very cold.Place a large bowl and beaters in the freezer for 5 minutes.
2
Prepare your 4-cup mold by spraying a thin layer of oil. Or you could use 6 little containers, do not spray if using individual containers.
3
Boil the water. Measure 1 cup and pour the gelatin, stir until completely dissolved.
4
Beat the evaporated milk in the chilled bowl for 5 minutes on high speed, until doubled in size.
5
Lower the speed to medium and add the gelatin dissolved in water.
6
Beat 1 minute more.
7
Pour into the prepared pan.
8
Refrigerate at least 4 hours, better overnight.
9
Unmold and serve with chocolate sauce or fresh strawberries.
10
Keep refrigerated.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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