You may not know what a pionono is now. But this Argentinean dough is easy to work with and delicious rolled with ham and eggs.
What You Need
Original recipe yields 4 servings
1 pionono (see more info below*)
1 cup KRAFT Real Mayo Mayonnaise
10 slices OSCAR MAYER Smoked Ham
10 slices KRAFT White American Cheese Singles
4-5 lettuce leaves
2 tomatoes, thinly sliced
4 hard-boiled egg s, sliced
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Let's Make It
Refit the pionono (already made dough) on plastic wrap/wax paper. In the event of not obtaining paper film, you can place on a large clean dish cloth.
Coat the entire pionono with mayonnaise KRAFT Real Mayo Mayonnaise (smear on the darkest part of the pionono, leave the clear part down).
Add the ham and cheese cut into slices then evenly distribute the hard-boiled eggs and tomato.
Place in the lettuce leaves.
With the help of the film or kitchen towel roll the pionono.
Refrigerate for 20 minutes to cool.
After 20 minutes, carefully remove the roll from the film, and place it in the center of a plate to be presented.
Decoration tips: cover the pionono with a layer of mayonnaise, cherry tomatoes, strips of bell peppes and olives.
*The pionono dough can be found in a market selling Latin products in your city, order it at any Argentine bakery or you can make it yourself!
Note: the pionono is very versatile; another good option is to fill it with tuna, mayonnaise and chopped olives.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6 people
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.