Throw something fabulous on the grill—like these awesome inside-out hamburgers served bruschetta-style, with freshly chopped basil and tomatoes.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices, cut into quarters
1 tomato, chopped
2 cloves garlic, minced
2 Tbsp. chopped fresh basil
6 lettuce leaves
6 multi-grain hamburger bun s, split
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix meat and 1/4 cup dressing; shape into 12 (1/4-inch-thick) patties. Top with cheese slices and remaining patties. Pinch edges together to seal.
Grill 5 min. on each side or until done (160°F). Meanwhile, mix tomatoes, garlic, basil and remaining dressing.
Fill buns with lettuce, burgers and tomato mixture.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.