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Inside-Out Bruschetta Hamburgers
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Inside-Out Bruschetta Hamburgers

30 Min(s)
30 Min(s) Prep
Throw something fabulous on the grill—like these awesome inside-out hamburgers served bruschetta-style, with freshly chopped basil and tomatoes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices, cut into quarters
1 tomato, chopped
2 cloves garlic, minced
2 Tbsp. chopped fresh basil
6 lettuce leaves
6 multi-grain hamburger bun s, split
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat and 1/4 cup dressing; shape into 12 (1/4-inch-thick) patties. Top with cheese slices and remaining patties. Pinch edges together to seal.
3
Grill 5 min. on each side or until done (160°F). Meanwhile, mix tomatoes, garlic, basil and remaining dressing.
4
Fill buns with lettuce, burgers and tomato mixture.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 510mg
22%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 31g
62%
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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