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Easy Chocolate Silk Pie
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Easy Chocolate Silk Pie

6 Hr(s) 15 Min(s)
30 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
It looks like it belongs in a pastry shop window, but this chocolate silk pie is super easy to make—even if you've never made a from-scratch crust before.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup flour
1/2 cup cold butter, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 400ºF.
2
Place flour in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap in plastic wrap. Refrigerate 1 hour. Meanwhile, make chocolate curls from 1 oz. semi-sweet chocolate. (See tip.)
3
Unwrap dough; place between 2 lightly floured sheets of waxed paper. Roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch foil pie pan with cooking spray; invert over dough. Holding pie pan and dough together, flip pan over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pan; flute edge of crust. Poke holes in bottom and side of crust.
4
Bake 15 min. or until golden brown; cool. Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Cool.
5
Beat pudding mixes and milk with whisk 2 min. Stir in melted chocolate; spoon into crust. Top with COOL WHIP and chocolate curls. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion desert that is perfect for a party. One pie makes enough for 10 servings.
Tip 2
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Tip 3
Shortcut
Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the homemade pie crust.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 160mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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