CHEEZ WHIZ Cheese Dip, so tasty on its own, joins forces with cream cheese and mozzarella to make this deliciously kicked-up jalapeño bread appetizer.
What You Need
Original recipe yields 12 servings
1 French bread baguette (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup CHEEZ WHIZ Cheese Dip
2 jalapeño pepper s, seeded, chopped
2 cloves garlic, minced
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375ºF.
Cut bread lengthwise in half. Place, cut sides up, on foil-covered baking sheet.
Mix cream cheese and CHEEZ WHIZ until blended; stir in peppers and garlic. Spread onto bread pieces; top with mozzarella.
Bake 15 min. or until mozzarella is melted and top is lightly browned.
For best results, use a serrated knife to cut the bread.
Substitute 1 can (2 oz.) sliced black olives for the peppers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.