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CHEEZ WHIZ Jalapeño Bread
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CHEEZ WHIZ Jalapeño Bread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
CHEEZ WHIZ Cheese Dip, so tasty on its own, joins forces with cream cheese and mozzarella to make this deliciously kicked-up jalapeño bread appetizer.
What You Need
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12 servings
Original recipe yields 12 servings
1 French bread baguette (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup CHEEZ WHIZ Cheese Dip
2 jalapeño pepper s, seeded, chopped
2 cloves garlic, minced
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cut bread lengthwise in half. Place, cut sides up, on foil-covered baking sheet.
3
Mix cream cheese and CHEEZ WHIZ until blended; stir in peppers and garlic. Spread onto bread pieces; top with mozzarella.
4
Bake 15 min. or until mozzarella is melted and top is lightly browned.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, use a serrated knife to cut the bread.
Tip 2
Substitute
Substitute 1 can (2 oz.) sliced black olives for the peppers.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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