Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
What You Need
Original recipe yields 16 servings
1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimento s, well drained, chopped
2 jalapeño pepper s, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 350ºF.
Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through.
Garnish with reserved cilantro.
For milder flavor, substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the jalapeño peppers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.