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CHEEZ WHIZ Spicy Pimento Dip
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CHEEZ WHIZ Spicy Pimento Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
What You Need
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16 servings
Original recipe yields 16 servings
1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimento s, well drained, chopped
2 jalapeño pepper s, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat oven to 350ºF.
2
Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
3
Spread onto bottom of 9-inch pie plate.
4
Bake 20 min. or until heated through.
5
Garnish with reserved cilantro.
Kitchen Tips
Tip 1
Substitute
For milder flavor, substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the jalapeño peppers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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