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Hawaiian Coffee for Two
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Hawaiian Coffee for Two

10 Minutes
10 Min Prep
10 Min Cook
Treat yourself and a friend to the sweet, coconutty goodness that is this Hawaiian Coffee for Two. No special equipment necessary—just your coffeemaker!
What You Need
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2 servings
Original recipe yields 2 servings
1-1/3 cups warm milk
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/4 cup MAXWELL HOUSE Coffee, any variety
1-1/4 cups water
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Let's Make It
1
Blend milk and coconut in blender on high speed 40 sec.; pour through fine-mesh strainer into empty pot of coffee maker. While still holding strainer over coffee pot, press coconut with back of spoon to remove as much liquid as possible; discard strained solids.
2
Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until blended.
Kitchen Tips
Size Wise
Taste the medley of flavors as you enjoy a 1-cup serving of this coffee.
Variation
Prepare recipe as directed; cool. Refrigerate until chilled. Stir before serving over ice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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