It doesn't matter if you're making salmon, swordfish, halibut or some other fish altogether, BBQ Fish Steaks is a great recipe for any of them. Our BBQ Fish Steaks recipe is surprisingly simple, but still full of bold flavors. Try something new at your next cookout with BBQ Fish Steaks.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1 Tbsp. chopped fresh chives
1 tsp. ground ginger
1 clove garlic, minced
4 salmon steaks (1 lb.)
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Let's Make It
Heat greased grill to medium heat.
Mix all ingredients except fish until blended.
Grill fish 4 min. on each side. Brush with half the barbecue sauce mixture. Grill 3 to 4 min. or until fish flakes easily with fork, turning after 2 min. and brushing with remaining barbecue sauce mixture.
Serve with hot cooked long-grain brown rice, and a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Balsamic Vinaigrette.
Add a Touch of Heat
Stir 1/2 tsp. crushed red pepper into the barbecue sauce mixture before brushing onto fish.
Prepare using swordfish or halibut steaks.
Squeeze fresh lime juice over cooked fish just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.