Try this gloriously summery Raspberry-Peach Crisp recipe tonight! Our Raspberry-Peach Crips is a microwaved dish featuring red raspberries, peach slices, tapioca, pecans and coconut.
What You Need
Original recipe yields 8 servings
2 cans (15 oz. each) peach slices in juice, undrained
1 pkg. (12 oz.) frozen red raspberries, thawed
1 tsp. ground cinnamon, divided
2 Tbsp. MINUTE Tapioca
1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped PLANTERS Pecans
1 Tbsp. brown sugar
1/4 tsp. ground ginger
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Let's Make It
Combine fruit and 1/2 tsp. cinnamon in 8-inch square microwaveable dish. Microwave on HIGH 3 min. Stir in tapioca. Microwave 4 min., stirring after 2 min. Cool 5 min.
Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.
Substitute 2 cups fresh blueberries for the frozen raspberries.
Garnish each serving with a dollop of thawed COOL WHIP FREE Whipped Topping.
Substitute canned pear slices in juice for the peaches.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.