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Easy Peanut Butter Cookie Crust Pie
Easy Peanut Butter Cookie Crust Pie

Easy Peanut Butter Cookie Crust Pie

3 Hr(s) 10 Min(s)
25 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
The cookie crust made with crunchy peanut butter needed an equally yummy filling to balance out the deliciousness of this easy-to-make pie—so we made one!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup crunchy peanut butter
1 cup sugar
1 egg
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/3 cup milk
1 Tbsp. finely chopped PLANTERS COCKTAIL Peanuts
1 tub (7.4 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Heat oven to 350°F.
2
Beat peanut butter, sugar and egg in large bowl with mixer until blended; press onto bottom and up side of 9-inch pie plate. Use fork to make cross-hatch design around edge.
3
Bake 14 to 15 min. or until golden brown. Cool completely. Meanwhile, microwave 4 oz. chocolate, marshmallows and milk in large microwaveable bowl on HIGH 1 min. or until chocolate and marshmallows are completely melted, and mixture is well blended when stirred. Cool to room temperature.
4
Add 2 cups COOL WHIP to chocolate mixture; stir gently just until blended. Spoon into crust; top with remaining COOL WHIP. Refrigerate 2 hours or until firm.
5
Meanwhile, draw 7 (2-inch) stars on paper; place on baking sheet. Cover with waxed paper. Microwave remaining chocolate in microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec.; spoon into resealable plastic bag. Press out excess air, then seal bag. Cut small 1/8-inch piece off one bottom corner of bag; use to trace outlines of stars, then fill in centers. Sprinkle with nuts; refrigerate 10 min. or until chocolate is firm.
6
Remove stars carefully from waxed paper. Use to garnish pie just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 59g
21%
Dietary Fibers 4g
14%
Sugars 46g
92%
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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