This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.
What You Need
Original recipe yields 16 servings
3 plum tomatoes, chopped
1 can (11 oz.) mandarin oranges, drained
1 green pepper, chopped
1/4 cup chopped red onion s
2 Tbsp. KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/2 tsp. crushed red pepper
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Let's Make It
Substitute 1 large navel orange, sectioned and chopped, for the drained canned mandarin oranges.
Serve with assorted cut-up fresh vegetables or baked tortilla chips.
This spicy salsa can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.