Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomato es, quartered
2 Tbsp. chopped shallot s
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil
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Let's Make It
Spread cream cheese onto bottom of microwaveable pie plate.
Top with tomatoes and shallots; sprinkle with Parmesan.
Microwave on HIGH 1 min. or until heated through. Top with basil.
Savor every bite of this tasty dip, but watch your portion size.
Prepare as directed, substituting cherry tomatoes for the grape tomatoes and/or sliced green onions for the shallots.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.