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Creamy Salsa Verde
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Creamy Salsa Verde

20 Min(s)
20 Min(s) Prep
Serve Creamy Salsa Verde as a dipping sauce or with chicken, beef, tamales, enchiladas or tacos. Prepare your tasty salsa verde in just 20 minutes!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups water
6 tomatillos
1 serrano chile
1/4 cup chopped onions
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 tsp. salt
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Bring water, tomatillos and chile to boil in medium saucepan. Simmer on medium-low heat 12 min. or until tomatillos are soft; drain.
2
Place tomato mixture, onions, dressing and salt in blender; blend until smooth. Add sour cream; blend well.
Kitchen Tips
Tip 1
Serving Suggestion
This sauce is a great with chicken or beef dishes, or over warm tamales. It can also be used as for enchiladas or tacos. Or, simply serve it as a dipping sauce with chips.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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