Want to increase spinach consumption at your house? Try serving it mixed with quartered new potatoes in a creamy, cheesy sauce. (And then add bacon.)
What You Need
Original recipe yields 12 servings
2-1/2 lb. new potatoes, quartered (7 cups)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup milk
2 large shallot s, finely chopped (about 1/2 cup)
4 cups loosely packed baby spinach leaves
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook potatoes in boiling water in large saucepan 15 min. or until tender.
Meanwhile, microwave Neufchatel, milk and shallots in microwaveable bowl on HIGH 2 to 3 min. or until Neufchatel is melted and mixture is hot, stirring after each minute.
Drain potatoes. Place spinach leaves in saucepan. Add potatoes, cream cheese sauce and shredded cheese; mix lightly. Transfer to shallow serving bowl; top with bacon. Serve immediately.
Substitute KRAFT Finely Shredded Cheddar Cheese for the KRAFT Finely Shredded Italian* Five Cheese Blend.
Substitute 1 minced large clove garlic for the shallots.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.