No one will ever accuse these chicken breasts of being boring! They're covered in melted queso and served with a zesty tomatillo salsa.
What You Need
Original recipe yields 4 servings
3 cups water
4 tomatillos (1/2 lb.)
2 Tbsp. chopped onions
1 clove garlic
2 tsp. chopped chipotle pepper in adobo sauce
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 KRAFT Big Slice Colby Jack Cheese Slices, cut in half
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Let's Make It
Bring water to boil in large saucepan. Add tomatillos; cook 5 min. or until tender. Drain, reserving 1/4 cup cooking water. Blend tomatillos, 2 Tbsp. reserved water, onions, garlic and chipotle peppers in blender until smooth. Add additional reserved water to thin, if needed.
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side until done (165º F). Top chicken with cheese; cover. Simmer on low heat 1 to 2 min. or until cheese begins to melt.
Place chicken on platter. Spoon sauce over chicken.
Sprinkle with 1 Tbsp. chopped fresh cilantro and/or top with a squeeze of fresh lemon juice just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.