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Rockin' Chili Mac & Cheese
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Rockin' Chili Mac & Cheese

35 Minutes
35 Min Prep
35 Min Cook
There are lots of ways to stir things up when you're making mac and cheese. But if you want a rockin' mac and cheese, you have to get out the chili powder!
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. olive oil
1 red pepper, chopped
1 small yellow onion, chopped
1 Tbsp. minced garlic
1 can (14.5 oz.) diced tomatoes, undrained
1 cup frozen corn, thawed
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
2 cups milk
1-1/2 cups water
1/2 tsp. chili powder
1 Tbsp. chopped fresh cilantro
3/4 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
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Let's Make It
1
Heat oil in large deep skillet on medium-high heat. Add red peppers, onions and garlic; cook and stir 5 min. or until vegetables are tender. Add tomatoes, corn and chilies; stir until well blended.
2
Add Macaroni, milk, water and chili powder; mix well. Cover; simmer on medium-low heat 7 to 8 min. or until macaroni is tender, stirring occasionally. Add Cheese Sauce Mix; stir until blended. Cook, covered, 2 min. Reduce heat to low.
3
Top with cilantro and shredded cheese; cook, covered, 1 to 2 min. or until cheese is melted.
Kitchen Tips
Substitute
Prepare using a green pepper.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 900mg
39%
Total Carbohydrates 65g
24%
Dietary Fibers 4g
14%
Sugars 16g
32%
Protein 17g
34%
Vitamin A
50%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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