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Spicy Bruschetta Pork Chops for Two
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Spicy Bruschetta Pork Chops for Two

30 Minutes
10 Min Prep
30 Min Cook
Got two people who like their food a little on the spicy side? Then you've got the perfect recipe in these Spicy Bruschetta Pork Chops for Two.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
2 boneless pork chop s (1/2 lb.), 1 inch thick, butterflied
2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 large plum tomato, chopped
2 Tbsp. chopped fresh parsley
1/4 tsp. crushed red pepper
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Pour 1/4 cup dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 15 min.
3
Drain chops; discard dressing. Place coating mix in shallow bowl. Dip chops in coating mix, turning to evenly coat both sides of each chop. Place on baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
4
Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, remaining dressing, parsley and crushed red pepper.
5
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Kitchen Tips
Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 800mg
35%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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