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Turkey-Mac & Cheese
Turkey-Mac & Cheese

Turkey-Mac & Cheese

15 Min(s)
15 Min(s) Prep
A macaroni and cheese dinner is mixed with skillet-cooked ground turkey, mushrooms and sliced onions to make this quick weeknight dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. ground turkey
2 Tbsp. olive oil
1/2 onion, sliced
1 can (4 oz.) mushroom pieces and stems, drained
1/4 tsp. pepper
2 Tbsp. fresh basil, chopped
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package. Meanwhile, cook turkey in oil in large skillet on medium heat until done, stirring occasionally. Add onions, mushrooms, and pepper; cook 3 min. or until onions are crisp-tender, stirring occasionally.
2
Add to Dinner; mix lightly.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with 2 slices crumbled cooked OSCAR MAYER Bacon.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 590mg
26%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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