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Sweet Tomato "Bruschetta"
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Sweet Tomato "Bruschetta"

10 Min(s)
10 Min(s) Prep
Olive oil, vinegar and an Italian dressing mix are all you need to dress up chopped tomatoes in this pared-down version of bruschetta.
What You Need
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20 servings
Original recipe yields 20 servings
3 tomatoes, chopped
1/2 cup olive oil
2 Tbsp. white wine vinegar
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Make Ahead
This savory bruschetta can be stored in refrigerator up to 24 hours before serving.
Tip 2
Serving Suggestion
Serve with your chips, cut-up fresh vegetables or your favorite crackers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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