Olive oil, vinegar and an Italian dressing mix are all you need to dress up chopped tomatoes in this pared-down version of bruschetta.
What You Need
Original recipe yields 20 servings
3 tomatoes, chopped
1/2 cup olive oil
2 Tbsp. white wine vinegar
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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Let's Make It
This savory bruschetta can be stored in refrigerator up to 24 hours before serving.
Serve with your chips, cut-up fresh vegetables or your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.