Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.
What You Need
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Creamy Italian Dressing
1/2 cup chopped red onion s
1 egg, beaten
1 tsp. dried Italian seasoning
16 round buttery cracker s, crushed
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except cracker crumbs in 2-qt. casserole.
Top with cracker crumbs.
Bake 30 min. or until heated through.
For added color, substitute 2 zucchini for 2 of the yellow squash.
Stir in 2 Tbsp. chopped fresh basil before topping with the cracker crumbs.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.