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Baked Yellow Squash Casserole
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Baked Yellow Squash Casserole

40 Minutes
10 Min Prep
40 Min Cook
Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.
What You Need
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14 servings
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Creamy Italian Dressing
1/2 cup chopped red onion s
1 egg, beaten
1 tsp. dried Italian seasoning
16 round buttery cracker s, crushed
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Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except cracker crumbs in 2-qt. casserole.
3
Top with cracker crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Substitute
For added color, substitute 2 zucchini for 2 of the yellow squash.
Special Extra
Stir in 2 Tbsp. chopped fresh basil before topping with the cracker crumbs.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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