Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.
What You Need
Original recipe yields 16 servings
1/4 cup butter, softened
1-1/4 cups sugar, divided
1 cup mashed fully ripe banana s (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 egg s, divided
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Heat oven to 350ºF.
Beat butter and 1 cup sugar in large bowl with mixer until blended. Add bananas, sour cream and 2 eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
Spoon half of batter into greased and floured 9x5-inch loaf pan.
Beat cream cheese with mixer until creamy. Add remaining sugar and egg; mix well. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers. Swirl with knife.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.
Enjoy your favorite foods while keeping portion size in mind.
Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.
How to Store
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.