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Pepper Jack and Grilled Peach Pizza
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Pepper Jack and Grilled Peach Pizza

45 Minutes
20 Min Prep
45 Min Cook
Spice up pizza night with Grilled Peach and Pepper Jack Pizza. Sriracha sauce and Pepper Jack adds a huge kick to this sweet peach pizza recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 peach, halved, pitted
1/2 lb. refrigerated pizza dough, at room temperature
1 Tbsp. peach preserves
1/4 tsp. Sriracha sauce (hot chili sauce)
1 cup KRAFT Shredded Pepper Jack Cheese
2 thin red onion slices, cut in half, separated into rings
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat grill to medium heat.
2
Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from grill; cool slightly.
3
Heat oven to 400ºF. Pat and stretch dough into 14x6-inch rectangle on parchment-covered baking sheet; prick with fork.
4
Cut peaches into 1/2-inch-thick slices. Mix preserves and Sriracha sauce until blended; spread onto dough. Top with peach slices, cheese and onions.
5
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with cilantro.
Kitchen Tips
If Using a Charcoal Grill
When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.
Serving Suggestion
Serve this pizza with a mixed green salad for a quick-and-tasty weekday meal.
Substitute
Prepare using nectarines.
Substitute
Prepare using 1 pkg. (10.5 oz.) flatbread.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 530mg
23%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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