Try a great cookies and crème pudding with sliced fresh strawberries. This Strawberry Cookies and Crème Pudding gets its cold, creamy yumminess from vanilla pudding and whipped topping.
What You Need
Original recipe yields 12 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 OREO Cookies, coarsely crushed
2 cups sliced fresh strawberries
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and crushed cookies.
Spoon into 8-cup plastic container; cover.
Freeze 4 hours or until firm. Serve scooped into serving bowls and topped with berries.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Top with fun toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, BAKER’S ANGEL FLAKE Coconut or PLANTERS Dry Roasted Peanuts.
Chocolate Chunk & Marshmallow Sundae
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding for the vanilla pudding. Substitute 1 cup JET-PUFFED Miniature Marshmallows and 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped, for the OREO Cookies.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0.925g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.