Boneless pork shoulder chunks, pinto beans and chopped wieners give this stew its hearty flavor. Top with cilantro and sour cream and serve with crackers.
What You Need
Original recipe yields 8 servings
1 can (15 oz.) diced tomatoes, undrained
6 cascabel chile s, stemmed, seeded and hydrated
1 clove garlic
1 cube chicken bouillon
1 small onion, chopped, divided
1-1/2 lb. boneless pork shoulder, cut into 1-inch pieces
2 cans (15 oz. each) pinto beans, rinsed
4 chopped OSCAR MAYER Wieners
1/2 cup chopped fresh cilantro, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Blend tomatoes, chiles, garlic, chicken bouillon and half the onion in blender until smooth; set aside.
Brown pork, in batches, in 6-qt. pressure cooker on medium-high heat 3 min. or until browned on all sides; keep warm on plate until all meat is browned. Return meat to pressure cooker. Add tomato mixture; lock pressure cooker lid in place. Place pressure regulator on vent pipe; cook 30 min. with pressure regulator rocking gently (low to medium heat). Remove from heat; let stand 10 min. or until pressure vent drops. Remove regulator, then lid. Add beans, wieners, remaining onions and half the cilantro; cook on medium heat 10 min.
Top with remaining cilantro and sour cream. Serve with crackers.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cascabel chiles are mostly sold dried at any Latin grocery store. They can be toasted, then ground, or hydrated and used for sauce. Cascabel chiles have a sweet flavor that pairs perfectly with any meat, chicken or fish.
Make It Meaty!
If you prefer larger pieces of meat in your stew, slice the wieners instead of chopping them.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.