This is the sweet potato casserole guests are hoping they'll see on your holiday table—made with brown sugar, crumbled bacon and a touch of cinnamon.
What You Need
Original recipe yields 14 servings
4 lb. sweet potatoes (about 8), cooked, peeled and mashed
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
8 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1-1/2 tsp. orange zest
1/2 cup chopped PLANTERS Pecans
1 Tbsp. butter, softened
1/2 tsp. ground cinnamon
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Let's Make It
Heat oven to 350°F.
Mix potatoes, dressing, 1/4 cup sugar, half the bacon and zest in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining sugar and bacon with remaining ingredients; sprinkle over potato mixture. Cover.
Bake 1 hour or until heated through, uncovering after 20 min.
Substitute PLANTERS Walnuts for the pecans.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.