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Sweet Potato & Bacon Casserole
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Sweet Potato & Bacon Casserole

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This is the sweet potato casserole guests are hoping they'll see on your holiday table—made with brown sugar, crumbled bacon and a touch of cinnamon.
What You Need
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14 servings
Original recipe yields 14 servings
4 lb. sweet potatoes (about 8), cooked, peeled and mashed
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
8 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1-1/2 tsp. orange zest
1/2 cup chopped PLANTERS Pecans
1 Tbsp. butter, softened
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 350°F.
2
Mix potatoes, dressing, 1/4 cup sugar, half the bacon and zest in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
3
Combine remaining sugar and bacon with remaining ingredients; sprinkle over potato mixture. Cover.
4
Bake 1 hour or until heated through, uncovering after 20 min.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS Walnuts for the pecans.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
330%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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