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Coconut Coffee
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Coconut Coffee

5 Minutes
5 Min Prep
5 Min Cook
Get ready to enjoy tasty coffee with a touch of tropical flavor, thanks to a splash of coconut milk. It's the perfect after-dinner conversation-starter!
What You Need
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2 servings
Original recipe yields 2 servings
1-1/2 cups freshly brewed MAXWELL HOUSE Coffee
1/4 cup lite coconut milk, warmed
2 tsp. sugar
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Let's Make It
1
Pour coffee into 2 mugs.
2
Add half each of the milk and sugar to coffee in each mug; stir until sugar is dissolved.
Kitchen Tips
Special Extra
Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and 1 tsp. toasted BAKER'S ANGEL FLAKE Coconut.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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