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Blueberry-Muffin Coffee
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Blueberry-Muffin Coffee

5 Min(s)
5 Min(s) Prep
Who needs a muffin on the side when you can recreate the tasty flavor in your own mug? Grab blueberry syrup, cinnamon sugar and half-and-half, and read on.
What You Need
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2 servings
Original recipe yields 2 servings
1-1/2 cups freshly brewed MAXWELL HOUSE Coffee
1/4 cup half-and-half
2 Tbsp. blueberry syrup
1 tsp. cinnamon sugar
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Let's Make It
1
Pour coffee into 2 mugs.
2
Add half each of the half-and-half, syrup and cinnamon-sugar to coffee in each mug; stir until sugar is dissolved.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping, then drizzle with 1 tsp. blueberry syrup.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 13g
26%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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