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Creamy Coffee Freeze
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Creamy Coffee Freeze

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Ready for a genius method to make a coffee-flavor smoothie? Just freeze brewed coffee in ice cube trays, then blend the cubes with chocolate almond milk!
What You Need
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2 servings
Original recipe yields 2 servings
1-1/4 cups brewed strong MAXWELL HOUSE Coffee, cooled
1 cup chocolate almond milk
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Let's Make It
1
Pour coffee into ice cube trays; freeze several hours or until firm.
2
Add ice cubes and milk to blender; blend on high speed until thickened.
3
Serve immediately.
Kitchen Tips
Double Mocha
Add 1 Tbsp. chocolate syrup to ingredients in blender before blending as directed.
Substitute
Prepare using chocolate soy milk or regular chocolate milk.
Note
This is a great way to use leftover brewed coffee. When blending the ice cubes with the milk, stop the blender as needed to scrape mixture from sides of blender.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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