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Cheddar, Bacon & Potato Frittata
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Cheddar, Bacon & Potato Frittata

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. red new potato es, cooked, cooled and sliced
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, sliced
6 egg s
1/4 cup milk
1/3 cup MIRACLE WHIP Dressing
1/4 tsp. black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
3
Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
4
Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crusty bread and a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 380mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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