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Slow-Cooker Italian-Stuffed Peppers
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Slow-Cooker Italian-Stuffed Peppers

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
Healthy Living
Need to feed six tonight but only have 20 minutes this morning to prep? These creamy slow-cooker stuffed peppers solve your dilemma with Italian style!
What You Need
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6 servings
Original recipe yields 6 servings
3 large bell pepper s (any color)
1/2 lb. Italian turkey sausage
1 small onion, chopped
1/2 cup instant brown rice, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cut tops off peppers; remove and discard seeds.
2
Chop tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
3
Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
4
Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).
Kitchen Tips
Substitute
Prepare using extra-lean ground beef.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 820mg
36%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
20%
Vitamin C
70%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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