Need to feed six tonight but only have 20 minutes this morning to prep? These creamy slow-cooker stuffed peppers solve your dilemma with Italian style!
What You Need
Original recipe yields 6 servings
3 large bell pepper s (any color)
1/2 lb. Italian turkey sausage
1 small onion, chopped
1/2 cup instant brown rice, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cut tops off peppers; remove and discard seeds.
Chop tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).
Prepare using extra-lean ground beef.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.