Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!
What You Need
Original recipe yields 35 servings
6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained
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Let's Make It
Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 0.8281g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cheeseball or 35 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.