Here's a grilled cheese sandwich the way a good steakhouse might make it: with caramelized onions, roast beef and extra sharp cheddar cheese.
What You Need
Original recipe yields 4 servings
1/4 cup butter, softened
1 cup caramelized onion s
8 slices sourdough bread
1 cup A.1. Original Sauce
1 lb. good quality roast beef
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese (shredded to make 2 cups)
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Let's Make It
Butter outside of bread slices, spread inside of each slice of bread with 2 tbsp A1 Sauce.Top one slice with ¼ lb of the roast beef, followed by 4 tbsp caramelized onions, and then finally ½ cup of shredded cheddar cheese. Top with other slice of bread, and repeat to make four sandwiches.
Spray a large skillet with cooking spray and heat over medium heat. Carefully place one sandwich (or two if you can fit them) in the hot skillet, brown on one side (about 60 seconds), flip, press slightly, and brown on other side (another 30-60 seconds). Repeat with rest of sandwiches. Cut on diagonal. Dig in!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.