Serve your family a simple shrimp dish with a kick today with our Aguachile Recipe. They're sure to ask again and again for our Aguachile Recipe.
What You Need
Original recipe yields 4 servings
1-1/2 cups lime juice
2 serrano chiles, stems removed, divided
24 large cooked cleaned medium shrimp
1 roma tomato, seeded and chopped
1/3 purple onion, sliced
1 cucumber, peeled and chopped
1 avocado, chopped
2 Tbsp. A.1. Original Sauce
1/3 cup fresh cilantro, chopped
1 tsp. cracked black pepper
4 fresh lime wedges
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Let's Make It
In a blender container, combine lime juice and 1 serrano chile with stem removed. Blend until ingredients are combined.
In a large bowl, combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour.
Add tomato, onion, remaining serrano chile in slices, cucumber, avocado and A.1. Original Sauce. Gently stir to combine.Sprinkle with cilantro and fresh cracked pepper.
Serve with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.