Looking for a delicious canned chicken recipe? Try this Canned Chicken Tetrazzini Recipe with a flavorful twist: Cajun seasoning and Mexican-style cheese.
What You Need
Original recipe yields 10 servings
12 oz. spaghetti
2 Tbsp. butter
1/4 cup onion
2 cloves garlic, minced
1 can (10-3/4 oz.) cream of mushroom soup
1 can (10-3/4 oz.) condensed cream of celery soup
1 Tbsp. A.1. Original Sauce
1 soup can milk
1 tsp. Cajun seasoning
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (10-12 oz.) premium white chicken breast
1 bag (10 oz.) frozen peas
2 Tbsp. roasted red pepper s
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°
Prepare pasta according to package directions; rinse and set aside.
In Dutch oven, sauté onion and garlic in butter for about 2 minutes. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese. Stir until melted and smooth.Add spaghetti noodles and chicken. Mix well. Stir in peas.
Spread ingredients in 9 x 13 baking pan and cover with foil.Bake at 350 degrees for 30 minutes. Remove foil. Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top.
Bake 5 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.