Chicken marinated in classic steakhouse sauce gives these grilled sandwiches their distinctive flavor. Top with cheese, mushrooms and onions for the win.
What You Need
Original recipe yields 8 servings
3 boneless, skinless chicken breast
1 cup A.1. CHICAGO STEAKHOUSE Marinade
1/2 cup french-fried onions
1/2 cup fresh mushrooms, cleaned and sliced
1 Tbsp. butter
16 KRAFT Provolone Cheese Slice s
8 submarine roll s
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Let's Make It
SLICE chicken breast into strips
PLACE in pan and pour marinade over and chill for at least 30 minutes.
Remove chicken from marinade. Discard marinade.
COOK over direct high heat on grill for 7 minutes, turn often and baste with additional A.1. sauce
REMOVE from grill when done, cover with foil and let rest for 5 minutes
SAUTE mushrooms in melted butter on stove top
ASSEMBLE sandwiches with cheese, mushrooms and onions
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.