Got three firm, ripe tomatoes? Chop them up and toss them with lime vinaigrette and chipotle peppers to make this simple salsa.
What You Need
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped Vidalia onion s
1/4 cup chopped fresh cilantro
1 Tbsp. finely chopped canned chipotle pepper in adobo sauce
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
This simple, yet flavorful, salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.