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Spicy Lime & Fresh Tomato Salsa
Spicy Lime & Fresh Tomato Salsa

Spicy Lime & Fresh Tomato Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Got three firm, ripe tomatoes? Chop them up and toss them with lime vinaigrette and chipotle peppers to make this simple salsa.
What You Need
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16 servings
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped Vidalia onion s
1/4 cup chopped fresh cilantro
1 Tbsp. finely chopped canned chipotle pepper in adobo sauce
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Tip 2
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Tip 3
Make Ahead
This simple, yet flavorful, salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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