1 cup fat-free reduced-sodium chicken broth, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Melt butter in large nonstick skillet on medium heat. Add onions; cook 6 min. or until golden brown, stirring occasionally. Stir in potatoes and 1/2 cup broth; cover. Simmer 10 min. or until most of liquid is absorbed, stirring after 5 min. Meanwhile, microwave Neufchatel and remaining broth in medium microwaveable bowl on HIGH 30 to 40 sec. or until Neufchatel begins to melt; whisk until smooth and well blended.
Layer half each of the potato mixture and Neufchatel sauce in 8-inch square baking dish. Repeat layers; top with Parmesan.
Bake 25 min. or until potatoes are tender and Parmesan is golden brown.
Prepare using a 9-inch square baking dish or shallow 1-1/2-qt. casserole.
Makeover - How We Did It
Save 100 calories and 4.5g of fat per serving by making simple changes to a classic recipe. We decreased the butter, reduced the Parmesan cheese and substituted Neufchatel for cream cheese to give you a great tasting recipe.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.