These delicious franks are topped with a grilled corn salad featuring all the flavors of the traditional Mexican street food called elote.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 ear corn on the cob, husks and silk removed
4 hot dog bun s
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
2 green onions, sliced
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Let's Make It
Heat grill to medium heat.
Grill franks and corn 10 to 12 min. or until franks are heated through and corn is tender, turning frequently and adding buns, cut sides down, to grill for the last minute.
Meanwhile, mix mayo and cheese until blended.
Cut kernels off corn cob. Fill buns with franks; top with mayo mixture, corn and onions.
Balance this special-occasion dish with smart sides, such as cut-up crisp fresh vegetables and a fresh fruit salad.
Prepare using any variety of OSCAR MAYER Franks or Wieners.
These franks are equally delicious when prepared on an electric grill, stove-top grill pan or panini grill.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.