How do you get custom results from a boxed chocolate brownie mix? Get out the marshmallows, caramel topping and pecans, and we'll show you how.
What You Need
Original recipe yields 20 servings
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
20 JET-PUFFED STACKERMALLOWS Marshmallow s
3 Tbsp. caramel ice cream topping
2 Tbsp. toasted chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350ºF.
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
Bake 20 min. Top with marshmallows; bake 10 min. or until marshmallows are puffed and golden brown. Cool completely. Drizzle with topping and sprinkle with nuts just before serving.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the nuts.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.