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Stuffed Pasta Manicotti with Italian Sausage
Stuffed Pasta Manicotti with Italian Sausage

Stuffed Pasta Manicotti with Italian Sausage

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
What's on the inside matters most with stuffed pasta. Italian sausage is blended with three cheeses to make Stuffed Pasta Manicotti with Italian Sausage.
What You Need
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6 servings
Original recipe yields 6 servings
12 manicotti shells, uncooked
3/4 lb. Italian sausage
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup milk
1/4 tsp. dried Italian seasoning
1/2 cup chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 350ºF.
2
Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in reduced-fat cream cheese, ricotta, milk, Italian seasoning, parsley and 2 Tbsp. Parmesan.
3
Drain manicotti; stuff with sausage mixture. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
4
Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this stuffed pasta meal.
Tip 2
Special Extra
Garnish with chopped fresh basil just before serving.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 920mg
40%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 25g
50%
Vitamin A
30%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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