This dessert bar version of s'mores ups the scrumptiousness threefold—with cream cheese, marshmallow creme and creamy whipped topping.
What You Need
Original recipe yields 32 servings
10 graham cracker s, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
4 oz. (1/2 of 8-oz. tub.) COOL WHIP Whipped Topping (Do not thaw.)
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Let's Make It
Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit. Coarsely crush remaining crackers; reserve for later use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Carefully spread over crackers in pan. Refrigerate 1 hour.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cream cheese mixture.
Sprinkle with reserved crushed crackers. Refrigerate 2 hours.
Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
How to Prevent Mixing Bowl Splatters
To prevent splatters when using the electric mixer, cut 2 holes in a plastic disposable plate. Thread the beaters through the holes to create a simple splatter guard. Be sure to turn the mixer off before lifting the beaters from the bowl.
This luscious dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.