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Ham & Cheese Empanadas
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Ham & Cheese Empanadas

31 Minutes
15 Min Prep
31 Min Cook
Empanadas don’t have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 Spanish olive s, halved
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Let's Make It
1
Heat oven to 375º F.
2
Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
3
Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
4
Bake 16 min. or until golden brown.
Kitchen Tips
Make Ahead
Assemble empanadas but do not bake. Refrigerate up to 8 hours. When ready to serve, bake 18 min. or until golden brown.
Special Extra
Serve topped with your favorite salsa.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 0g
Protein 8g
16%
Vitamin A
2%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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