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Steakhouse Franks
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Steakhouse Franks

25 Min(s)
25 Min(s) Prep
Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, thinly sliced
4 OSCAR MAYER Selects Uncured Angus Beef Frank s
1 Tbsp. A.1. Original Sauce
4 potato hot dog bun s
4 cherry tomatoes, quartered
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
2
Meanwhile, cook franks as directed on package.
3
Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and/or cut-up fresh vegetables.
Tip 2
Substitute
Chop 1 small regular tomato; use instead of the quartered cherry tomatoes.
Tip 3
Substitute
Prepare using any other variety of hot dog buns.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 800mg
35%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
4%
Vitamin C
8%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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