Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, thinly sliced
4 OSCAR MAYER Selects Uncured Angus Beef Frank s
1 Tbsp. A.1. Original Sauce
4 potato hot dog bun s
4 cherry tomatoes, quartered
2 Tbsp. chopped fresh chives
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Let's Make It
Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook franks as directed on package.
Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.
Serve with fresh fruit and/or cut-up fresh vegetables.
Chop 1 small regular tomato; use instead of the quartered cherry tomatoes.
Prepare using any other variety of hot dog buns.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.