Yummy apple pie in less than a half hour? What a genius idea. Find out how we did it in this recipe for Build-Your-Own Easy Caramel-Apple Pie.
What You Need
Original recipe yields 16 servings
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 can (21 oz.) apple pie filling
2 Tbsp. caramel ice cream topping, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 425ºF.
Cut each pie crust into 8 wedges; place in single layer on baking sheet. Bake 8 min. or until golden brown; cool.
Spoon pie filling and 1 Tbsp. caramel topping into microwaveable bowl. Microwave on HIGH 2-1/2 min. stirring after each min. or until heated through.
Top pastry wedges with pie filling, COOL WHIP and remaining caramel topping just before serving.
Set up ingredients as a dessert bar and invite each guest top their pastry wedge with pie filling, COOL WHIP and caramel topping. For a change of pace, serve a variety of pie filling flavors and ice cream topping flavors.
Prepare using COOL WHIP Extra Creamy Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.