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Chicken & Apple Potato Salad
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Chicken & Apple Potato Salad

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Here's one that'll please all the salad lovers: a combo of creamy chicken salad, potato salad and egg salad—with a crunchy bonus for apple lovers.
What You Need
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20 servings
Original recipe yields 20 servings
3 cups chopped cooked chicken
3 cups quartered red potatoes, cooked, cooled
1 pkg. (10 oz.) frozen peas, thawed, drained
2 stalks celery, chopped
1 large red apple, chopped
2 hard-cooked egg s, chopped
1 can (2-1/4 oz.) sliced black olives, drained
1 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 115mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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