Here's one that'll please all the salad lovers: a combo of creamy chicken salad, potato salad and egg salad—with a crunchy bonus for apple lovers.
What You Need
Original recipe yields 20 servings
3 cups chopped cooked chicken
3 cups quartered red potatoes, cooked, cooled
1 pkg. (10 oz.) frozen peas, thawed, drained
2 stalks celery, chopped
1 large red apple, chopped
2 hard-cooked egg s, chopped
1 can (2-1/4 oz.) sliced black olives, drained
1 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Refrigerate several hours or until chilled.
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.