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Apple & Walnut Stuffed Acorn Squash
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Apple & Walnut Stuffed Acorn Squash

32 Minutes
20 Min Prep
32 Min Cook
Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.
What You Need
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4 servings
Original recipe yields 4 servings
1 small acorn squash (2 lb.)
1 Tbsp. butter
1 small onion, chopped
1 small red apple, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup PLANTERS Walnuts
1/4 tsp. ground cinnamon
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Let's Make It
1
Cut off and discard small piece from pointed end of squash. Cut squash crosswise in half; remove and discard seeds. Place, cut sides down, on microwaveable plate. Microwave on HIGH 10 to 12 min. or until squash is very tender.
2
Meanwhile, melt butter in small skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until tender and golden brown. Stir in apples; cook 1 min. Add cream cheese; cook 1 min. or until melted, stirring frequently. Stir in nuts.
3
Place squash, cut sides up, on serving platter; fill centers with apple mixture. Sprinkle with cinnamon.
Kitchen Tips
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.
How to Bake Squash in Oven
Place squash halves, cut sides down, in shallow baking pan. Bake in 375ºF-oven for 40 to 45 min. or until very tender.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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