The creepy garnishes are fun for Halloween, but this hot chocolate is seriously scrumptious—made with chocolate, milk and vanilla.
What You Need
Original recipe yields 4 servings
2 oz. BAKER'S Unsweetened Chocolate
1 cup water
1/2 cup sugar
3 cups milk
1 tsp. vanilla
4 JET-PUFFED Marshmallows
1 tsp. blue decorating icing
8 small hot cinnamon candies
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Let's Make It
Cook chocolate and water in medium saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well.
Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring until blended. Stir in vanilla. Reduce heat to medium. Cook 5 min. or until heated through, stirring occasionally.
Cut marshmallows crosswise in half. Squeeze small amount of icing (about 1/8 tsp.) onto uncut side of each marshmallow half; top with candies to resemble eyeballs. Float two "eyeballs" on top of each cup of hot chocolate.
This tasty hot drink can also be made with 1% or fat-free milk.
Variation - Caramel Hot Chocolate
Add 1 Tbsp. KRAFT Caramel Bits to each empty mug before filling with hot chocolate. Stir until caramel bits are completely melted.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.