No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Pour barbecue sauce over chicken.
Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Substitute 1/4 cup OSCAR MAYER Bacon Pieces for the cooked and crumbled bacon.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.