Trying to get more whole wheat pasta on the menu? Made with Parmesan, walnuts and fresh basil, this easy chicken dish is a great bet!
What You Need
Original recipe yields 6 servings
1/2 lb. whole wheat fettuccine, uncooked
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup milk
1/4 cup butter or margarine
3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped PLANTERS Walnuts, toasted
1/4 cup finely chopped fresh basil
3/4 tsp. garlic powder
1/4 tsp. pepper
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Let's Make It
Cook pasta in large saucepan as directed on package. Meanwhile, cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done.
Drain pasta. Add milk and butter; toss to coat.
Add chicken and remaining ingredients; mix lightly.
Serve with mixed green salad and glass of fat-free milk to round out the meal.
Prepare using fat-free milk and KRAFT Reduced Fat Parmesan Style Grated Topping.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.